Rajma Kabab or Kidney Beans Kababs

Kababs are always a hit amongst many people I know and Kababs can be both vegetarian or non-vegetarian. Both kinds are popular. Abroad too many foreigners love having Kababs. Kababs are popular in Middle East countries and some East European countries more than West European countries.

Today I made Kabab with Rajma or Kidney beans. I love Rajma or Kidney Beans a lot and can have as baked for breakfast or as a part of salad or Kabab. An easy recipe I will share and request my friends to leave feedback / comments, thank you

Serves – 2 people, Preparation time – 8.15 mins, Cooking time – 20 mins


1 cup Rajma

2 medium size potatoes

1 medium onion chopped fine

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp garam masala powder

1 Tbsp ginger-garlic paste

1 Tbsp besan or gram flour

White oil to fry

Salt as per taste


Soak the Rajma overnight and boil next day in a bowl. Boil potatoes separately. Mash the Rajma and potatoes together and set aside. In a wok add oil and fry the chopped onions, add ginger-garlic paste and stir. Add turmeric powder, red chilli powder, garam masala powder and mix well. Add the mix to the mash Rajma and mix well. Make balls and shallow fry the balls in a non stick pan. Flip on the side once one sid is golden in colour. Enjoy with chilli-garlic Chutney or dip and Coriander Chutney

Boil the Rajma
Mash the boiled potatoes and Rajma together
Fry the chopped onions
Add ginger-garlic paste and stir
Add red chilli powder, turmeric powder, garam masala powder and salt
Add the masala to the mashed Rajma
Add salt and besan
Make into balls and flatten
Shallow fry
Enjoy with Chilli-Garlic Chutney & Coriander Chutney

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