Egg Frittata is such a healthy new on its own to be enjoyed as breakfast or brunch or lunch. I loved today morning and just added some vegetables and herbs. Easy recipe to cook and most tasty food I must say

Serves -1, Preparation time – 15 mins, Cooking time-20 mins

Ingredients

2 eggs

3-4 Tbsp butter

Herbs of your choice

1/2 cup vegetable stock

1/2 cup vegetables of carrots, capsicum, beans and tomatoes chopped

1/4 tsp black pepper powder

Salt as per taste

Method

Cut the vegetables fine and heat butter in a wok and sauté the vegetables for couple of mins. Set aside. Beat the eggs, add the herbs and the vegetable stock and black pepper powder and salt. In a wok heat the butter and add the egg batter and let it set well. Cook on slow flame for 10 mins. Set aside and cover and let it set for 5 mins until no liquid is there. Flip it on the plate and cut and serve hot. Enjoy