Kababs are most peoples favourite all across the world. Kababs can be vegetarian or non vegetarian. The non vegetarian versions are more popular than vegetarian but Dahi or Yoghurt being a staple food in Indian palette I thought of sharing the recipe

Serves – 2 people

Preparation time – 20 mins, Cooking time- 5 hrs plus 20 mins

Ingredients

1 cup hung curd ( in this recipe homemade yoghurt is ideal but store bought would have to be made into hung curd and Kabab made)

5 Tbsp besan flour or Gram lentil flour

1-2 green chillies chopped

1 medium size onion chopped

1 tsp garam masala powder

1” ginger chopped fine

1 sprig coriander leaves chopped fine

6-7 Tbsp Canola Oil to fry

Salt as per taste

Method

In a bowl whisk the hung curd and set aside. In a non stick pan roast the Gram Lentil flour until the aroma is there. Don’t brown it too much and set aside. In a bowl add to the roasted Gram lentil flour chopped ginger, chopped onion, chopped coriander leaves, chopped green chillies, salt and mix the Dahi or yoghurt. Whisk very well and refrigerate for 5 hours. Make small balls and flatten a bit. In the wok heat oil and shallow fry on both sides. Garnish with Onion rings, Green chilli and enjoy with tea or coffee