Dahi Kabab or Yoghurt Kabab

Kababs are most peoples favourite all across the world. Kababs can be vegetarian or non vegetarian. The non vegetarian versions are more popular than vegetarian but Dahi or Yoghurt being a staple food in Indian palette I thought of sharing the recipe

Serves – 2 people

Preparation time – 20 mins, Cooking time- 5 hrs plus 20 mins


1 cup hung curd ( in this recipe homemade yoghurt is ideal but store bought would have to be made into hung curd and Kabab made)

5 Tbsp besan flour or Gram lentil flour

1-2 green chillies chopped

1 medium size onion chopped

1 tsp garam masala powder

1” ginger chopped fine

1 sprig coriander leaves chopped fine

6-7 Tbsp Canola Oil to fry

Salt as per taste


In a bowl whisk the hung curd and set aside. In a non stick pan roast the Gram Lentil flour until the aroma is there. Don’t brown it too much and set aside. In a bowl add to the roasted Gram lentil flour chopped ginger, chopped onion, chopped coriander leaves, chopped green chillies, salt and mix the Dahi or yoghurt. Whisk very well and refrigerate for 5 hours. Make small balls and flatten a bit. In the wok heat oil and shallow fry on both sides. Garnish with Onion rings, Green chilli and enjoy with tea or coffee

Dahi Kabab or Yoghurt Kabab
Hung curd
Chopped onions, ginger and green chillies
Whisk the curd
Roast the Gram lentil flour
Mix the chopped onions, ginger and green chilli
Add the roasted gram lentil flour
Mix with the curd
Make Balls
Fry and enjoy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s