Mango being King of Fruit is loved by most if not all. One of my favourite way of enjoying Mango is to have Aam Shotto / Aam Papad / Mango Bar. From childhood I would go to the local market and definitely buy one and enjoy the sweet dessert. Then as I went on to take keen interest in cooking I thought of making it. I just did that fee days ago. Very easy to make and very tasty. When I was having my first bite of it after a long gap, my childhood memories were so well refreshed

Serves -2 people

Preparation time -15 mins, Cooking time-3 days plus 20 mins

Ingredients

500 gms mangoes after peeling skin

1/2 cup sugar

Pinch of Rock Salt

1 tsp ghee

Method

Wash and peel mangoes. Make a purée and set aside. Add sugar. Mix well. In a bowl pour the purée and heat and stir well until thick. Set aside. In a plate smear ghee and pour the mango liquid and spread with a brush all across the plate. Just hit on the sides to take out the air bubbles. Put Rock salt and put out on the sun for 2-3 days until it’s completely dry. With a knife cut the edges and make marks lengthwise. Roll with your finger and enjoy the Mango Bars