Bitter Gourd is relished in India by many people and eaten as a veggie cooked curry like or fried. I haven’t heard from many to make it as a salad. I was taught by my Filipino friend and I had to make it. I fell in love as it’s so nutritious and no bitter taste is there

Recipe as follows

Serves – 1

Preparation time – 5 mins, Cooking time- 10 mins

1 big Bitter Gourd

1 small onion chopped fine

1 small tomato chopped

1-2 green chillies chopped

1 tsp Aamchur powder

1 big lime juice

Salt

Metjod

Wash and peel the Bitter gourd. Cut into half and deseed. Cut into small pieces. Make a lime juice. Add chopped onions, chopped green chillies, chopped tomatoes and mix lime juice and Aamchur powder and salt with it. Refrigerate for 30 mins and enjoy a delicious and nutritious salad