Light and tasty, healthy snacks in different styles is a household way of giving ‘variety is the spice of life’ and I just did that with Chana Masala where overnight Chana soaked and mixed with some veggies and topping with Rock Salt and Chaat Masala gave that tangy taste

Serves – 1 person

Preparation time – 5 mins

Cooking time – 24 hours plus 15 mins

Ingredients

1 cup Chana

1 medium size tomato chopped

1 medium size potato boiled and peeled, cut I eto small pieces

1 medium size onion chopped

2-3 green chillies chopped

1 lime juice

1/2 tsp Aamchur powder

1 sprig coriander leaves chopped

Pinch of Rock Salt

Method

Wash the Chana and soak overnight. Drain and add boiled potatoes, chopped tomatoes, onions, green chillies, chopped coriander leaves, lime juice, Aamchur powder, Rock Salt and mix very well. Your Chana Masala is done

Light and tasty, healthy snacks in different styles is a household way of giving ‘variety is the spice of life’ and I just did that with Chana Masala where overnight Chana soaked and mixed with some veggies and topping with Rock Salt and Chaat Masala gave that tangy taste

Serves – 1 person

Preparation time – 5 mins

Cooking time – 24 hours plus 15 mins

Ingredients

1 cup Chana

1 medium size tomato chopped

1 medium size potato boiled and peeled, cut I eto small pieces

1 medium size onion chopped

2-3 green chillies chopped

1 lime juice

1/2 tsp Aamchur powder

1 sprig coriander leaves chopped

Pinch of Rock Salt

Method

Wash the Chana and soak overnight. Drain and add boiled potatoes, chopped tomatoes, onions, green chillies, chopped coriander leaves, lime juice, Aamchur powder, Rock Salt and mix very well. Your Chana Masala is done