Pompfret fry or fritters

Pompfret is one of my favourite fish and I love to eat as a entree or with afternoon tea or coffee or for lunch with steamed rice. An easy recipe but very tasty

Serves -1 person

Preparation time -5 mins, Cooking time-10 mins


1 Pompfret fish

1/2 tsp red chilli powder

1/2 turmeric powder

1/2 tsp mustard oil plus 7-8 Tbsp for deep fry

1 lime juice

Salt as per taste

For garnish

1 green chilli, onion rings and lime rings


Make insertions on the fish body. In a bowl after washing the fish marinate with turmeric powder, red chilli powder, mustard oil, lime juice and salt. In a wok heat oil and deep fry the fish . Garnish with lime rings, onion rings and green chilli

Pompfret fry

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