Aloo sedho/ Mashed potatoes

Everyone I know loves having mashed potatoes. A soulful pure comfort food accompaniment with rice. Today I just cooked mashed potatoes and in a very Indian style to enjoy my lunch. Lunch was simple and this mashed potatoes gave a different kind of taste to the food and flavour too.

Serves -1 person

Preparation time -5 mins, Cooking time -10 mins

Cuisine – Indian

Course – Side dish

Difficulty level – Easy


2 medium size potatoes

3-4 green chillies chopped

1 medium size onions chopped fine

2 Tbsp mustard oul

Salt as per taste


Wash and boil potatoes in a cooker for 3 whistles. Switch off the flame and let it cool. Peel the skin and mash when cooled a little bit. Add chopped onions, chopped green chillies, salt and mash well. In a plate drizzle a little mustard oil, plate the mashed potatoes and garnish with Green chillies. Enjoy!

Mashed potatoes

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