Aam Peda / Mango Fudge

Mango being the King of fruits, who doesn’t like to enjoy a bite during the Mango season. Being an Indian, I sure can’t resist the temptation. My favourite is Raw Mango Chutney at all times but I thought I should make some desserts from Mango. So here I am with Aam Peda or Mango Fudge

Course – Dessert

Cuisine – Indian

Author – Madhu’s Kitchen

Difficulty level – Easy

Preparation time -10 mins, Cooking time-45 mins


1 cup mango puree

1 cup milk powder

1/4 cup cashew nut Powder

1/4 cup sugar

2 Tbsp ghee

Few pinch of saffron

1/4 tsp cardamom powder


Wash, peel and make mango purée. In a wok add ghee, add milk and mango purée and stir very well. Add sugar and stir well so to dissolve completely. Add kesar and stir. Add cashew nut powder, milk powder and stir very well so that there are no lumps on medium flame. Use a masher to remove lumps. Add cardamom powder and stir very well. The mix should become thick and should separate from the surface. Cool and put it on a greased plate. With a mould shape and garnish with chopped pistachios

Aam Peda / Mango Fudge
Add ghee and then milk
Add mango purée and stir
Mix well
Add sugar and mix well
Add kesar or saffron
Milk powder and cashew powder
Cardamom powder
Stir until the mix becomes thick
Will leave the surface to
Grease it on to a plate
Shape it and enjoy

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s