Brownie are my favourite and so is Chocolate. So when I combine both I’m in seventh heaven. I wanted to do a no bake and that’s exactly what I did. Loved it. A classic one indeed

Course – Dessert

Cuisine – Indian

Author – Madhu’s Kitchen

Serves -2 people

Difficulty level – Easy

Preparation time-15 mins, Cooking time-1h15 mins

Ingredients

2 cups seedless dates or desseded dates

1/4 cup cocoa powder

Pinch of salt

1 cup almonds

1/4 cup cashew nuts or any nuts

1 tsp vanilla essence

2 Tbsp water

1/4 cup chocolate chips

2 Tbsp maple syrup

2 Tbsp milk

2 Tbsp water

1/4 cup Peanut Butter

Method

Wash the dates. In a blender add dates, chocolate chips, vanilla essence, cocoa powder, almonds, cashew nuts, water and salt. Blend until smooth. Put the crumble on a 8” square pan on a parchment paper. Press with another parchment paper. In a bowl add peanut butter, water, maple syrup, milk and frost. Add on to the crumble and refrigerate for an hour until you can cut into squares. Plate it and enjoy. You can’t stop at one