Coconut Millet

Millet is such a grain that is so nutritious to have for as breakfast. I just did that and thinking about how I should go about making, thought of doing it will coconut milk and coconut meat. I don’t have Millet for breakfast often but when I do I really enjoy. The other day it was just a stir fry and a poached egg on top. That turned out yumm. Coconut is something I love and I toasted the meat and used coconut milk to cook the millet which was so tasty to eat. Friends, do try this healthy recipe

Course – Breakfast

Cuisine – Indian

Author – Madhu’s Kitchen

Difficulty level- Easy

Serves -1 person

Preparation time-10 mins, Cooking time-15 mins


1 cup millet

2 cups water

1/2 cup coconut milk

1 Tbsp shredded coconut meat

1 Tbsp vegetable oil

Kosher Salt to taste

Basil leaves to garnish

1 lime juice


On a saucepan toast the shredded coconut meat for 1 min and set aside. In a saucepan heat oil and add millet. Roast for 3 mins and set aside. In a bowl add water to coconut milk and bring it to heat. On slow flame boil it. Add it to the roasted millet and keep stirring until the millet absorbs the coconut milk. Set aside. Add lime juice and chopped basil leaves and use a fork to stir it. Pour on a bowl and enjoy a warm one.

Coconut Millet
Roast the Millet
Boil the coconut milk in water
Boil until millet absorbs milk
Toast the shredded coconut meat
Enjoy a warm Coconut Millet

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