A classic Spanish chiller soup from the area Andalusia. In a hot summer season that we are having in India inspite of the Monsoons a chilled soup is an ideal solution. I made a vegetarian version of it and for garnish I did a Tomato rose and chopped some green capsicums.

Course – Entree

Cuisine – Spanish

Author – Madhu’s Kitchen

Serves -1 person

Difficulty level- Easy

Preparation time -10 mins, Cooking time -1hr 5 mins


4 medium size tomatoes chopped coarsely

3 white slice bread

1 tsp garlic pods chopped coarsely

1 medium size green capsicum chopped coarsely

2 Tbsp Apple Cider Vinegar

2 Tbsp Extra Virgin Olive oil

Kosher salt for taste

100 ml water


In a bowl add water and dip the bread slices for 30 seconds each side. In a processor add chopped tomatoes, garlic, capsicum, softened bread, apple cider, Extra Virgin Olive Oil, salt and water. Process and if thick then add little water. Check seasoning. Plate and refrigerate. Garnish with rose tomatoes, slices green capsicum and enjoy

Chop the tomatoes, garlic and green capsicum individually
Dip the bread slices in water
Dip the other side
Add all to the processor
Add apple cider vinegar, Extra virgin olive oil, salt
Add extra virgin olive oil
Plate and enjoy chilled

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