We all have Instant noodle for our meals and some may be having everyday. Instant noodle being an easy way of cooking and enjoying a wholesome meal on its own if one is not adding vegetables and fish / egg / meat can be enjoyed quite often. I used to have instant noodles a lot earlier but nowadays since many years I’ve stopped and prefer cooking an elaborate meal with Noodles and not go for instant ones. I’ve seen lot of recipes on instant noodle cutlet or fritters on YouTube or Facebook pages and thought to myself that I’ll give it a try. When I prepared it became a major hit to me. I loved it a lot.

Course – Snack

Cuisine – Indian

Author – Madhu’s Kitchen

Difficulty level – Easy

Serves – 2 people

Preparation time -10 mins, Cooking time-30 mins

Ingredients

2 packs instant noodles

2 medium size potatoes boiled & grated

1 medium onion chopped

1/4 cup coriander leaves chopped

1 tsp red chilli powder

1/2 Tbsp ginger paste

1/2 tsp turmeric powder

2-3 green chillies chopped

1/2 tsp black pepper powder

1 cup breadcrumbs

1/2 cup All Purpose Flour

1/2 cup oil to fry

Salt as per taste

Method

In a bowl add 1/3 cup water and bring it to boil. Add instant noodles and noodle masala. Stir and prepare in such a way that the water is absorbed completely. Add boiled grated potatoes to it. Add chopped coriander leaves. Mix well. In a wok heat 1 Tbsp oil and add chopped onions and cook till pink in colour. Add turmeric powder, red chilli powder and ginger paste. Add chopped green chillies. Mix and add salt. Stir once and seta aside. Mix the cooked masala with noodle-potatoes mix and mix well. Add 1/4 cup breadcrumbs to the mix and mix well again. Make balls and set aside. In another bowl add All purpose flour, salt and 1/2 Tbsp oil and enough water to make a batter but not thick. In a bowl add some more breadcrumbs. Take the balls dip in breadcrumbs and then to the batter and again to the breadcrumbs. Set aside. Finish all of them and keep it ready to fry. In a wok heat oil and on medium flame add the balls (1-2) and deep fry. The colour should be golden. Flip on to the other side when one side is done. Put a kitchen towel on a plate and add the fried Noodle Cutlet or Fritters. Plate with lime wedges and enjoy