Qorma is a classic food made by many and each recipe is unique I must say. I love Qorma quite a bit and with Naan it’s heavenly. I made Mutton Nebu Qorma which was a recipe I received from a very well known Chef Izzat Hussain and I followed to the ‘T’ #IzzatHussain #MuttonNebuQorma #MadhusKitchen #foodie

Course – Main Meal

Cuisine – Indian

Author – Madhu’s Kitchen

Difficulty level – Easy

Serves – 2 people

Preparation time -1 hr, Cooking time -1 hr

Ingredients

1 Kg Mutton on bones

150 gms ghee

100 gms Amul cream

8 cloves

4 bay leaves

10 cardamoms

4 tsp red chilli powder

2 tsp ginger garlic paste

8 tsp lime juice

2 cups fried onion

2 Cinnamon sticks

Salt as per taste

Method

Wash the mutton very well. In a bowl add 1 cup fried onions, 2 tsp red chilli powder, salt and lime juice and mix well. Marinate and set aside for 1 hour. in a wok heat ghee and add the rest of the red chilli powder, ginger garlic paste, cloves, cardamom, cinnamon, lime juice, and add the marinated mutton. Stir. Add lime juice, salt and Amul cream. Mix well and keep it covered on low heat for 1 hour. Enjoy with Naan or Paratha