Oats Tikki Chaat

We Indians love Chaat and we think on improvising every now and then. There are tonnes of Chaat and is one of the most popular street food that India has. But sometimes I feel like having a healthy Chaat and not an unhealthy one. So I thought why not with oats. Oats I have for my morning breakfast but that’s not interesting every day. So this Chaat can be my breakfast and can be my anytime snack. It’s so cool! #MadhusKitchen #foodie

Course – Snack

Cuisine – Indian

Author – Madhu’s Kitchen

Difficulty level – Easy

Serves -2 people

Preparation time -10 mins, Cooking time -10 mins


1 cup Oats

1 cup Hot water

1 large potato boiled and mashed

2-3 green chillies chopped

2 sprigs of coriander leaves chopped

1/2 cup yoghurt

1/2 tsp red chilli powder

1/2 tsp cumin powder

1 medium size onion chopped fine

Oil to pan sear

Salt as per taste


In a bowl add one cup oats to one cup hot water. Mix well. Boil potato, cool, peel and mash to the oats. Refrigerate for 5 mins. Add chopped coriander leaves, green chillies, onions to the oats. Mix well. Add cumin powder, red chilli powder to it and salt. Mix well. Make tikkis. In a pan pan sear the tikkis. Plate with coriander and tamarind Chutney and yogurt. Enjoy

Oats Tikki Chaat
Oats and hot water mixed
Potatoes boiled
Potatoes mashed and mixed with oats
Coriander Chutney, yoghurt and tamarind Chutney
Green chillies, onions and coriander leaves chopped fine
Mix onions, green chillies and coriander leaves with oats
Add cumin powder and red chilli powder
Make tikkis a
Pan sear
Enjoy with tamarind Chutney and Coriander Chutney

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