Bengal is famous for its sweets besides different kind of savouries so much so there are sweets that are unparalleled in other parts of India. I’m very proud to say that Bengal makes the best Sandesh both Norompak or Korapak meaning soft ones and hard ones. Today I made with Mango as slowly within the next few weeks Mango will not be available. #MadhusKitchen #foodie #thekolkatabuzz

Course – Dessert

Cuisine – Indian (Bengal)

Author – Madhu’s Kitchen

Difficulty level – Easy

Preparation time -15 mins, Cooking time -15 mins

Ingredients

1 mango pulp

1 cup milk powder

1/2 cup milk

1/2 tsp elaichi powder

2 Tbsp ghee

Method

Make a mango pulp and set aside. In a bowl add mango pulp, milk, milk powder, ghee and elaichi powder and mix well. Bring it to boil and on low flame keep stirring until it’s well made. Cool and make balls. For garnish add chopped pistachios and saffron. Enjoy