Mushroom is my love and Hot & Sour soup is ideal for Monsoon season. Today I wanted to enjoy Soup only for lunch. Prepared in a jiffy and it’s tastes heavenly #foodie #thekitchnbuzz #MadhusKitchen

Course – Soup

Cuisine – Thaï style

Author – Madhu’s Kitchen

Difficulty level – Easy

Serves -2 people

Preparation time -7 mins, Cooking time -10 mins

Ingredients

250 gms button mushrooms

2 cups vegetable stock

1 Tbsp sesame oil

1 Tbsp corn flour

1 Tbsp Dark soya sauxe

1 tsp vinegar

1 Tbsp soya sauce

1 medium size carrot julienned

Sprigs of coriander leaves to garnish

Method

Chop the mushrooms into quarters. In a sauce pan add mushrooms, julienned carrots, vegetable stock and simmer on low flame until the soup is boiling a little bit. Add soya sauce, dark soya sauce, vinegar and stir. Add corn flour mixer in 1/4 cup water and stir. Garnish with chopped coriander and enjoy a hot & healthy soup