Tomato Chutney is one of my favourite Chutney. I like sweet one, sour one and hot & spicy one too. After a long gap I made Tomato Chutney but this time I picked South Indian style. I love various styles of food cooked in India. Sure love trying all but not easy 😄😄. This Tomato Chutney has all the flavour of hot & spicy and that gave me the best kick out of this Chutney #foodie #thekolkatabuzz #MadhusKitchen

Course – Side Dish

Cuisine – Indian (South Indian)

Author – Madhu’s Kitchen

Difficulty level – Easy

Serves -2 people

Preparation time-10 mins, Cooking time-35 mins

Ingredients

3 medium size tomatoes chopped roughly

1 medium size onion chopped roughly

1 medium size ginger chopped roughly

1/2 tsp rai

Few sprigs of curry leaves

2-3 whole red chillies

2 Tbsp Urad Dal

1 Tbsp Chana Dal

1 Tbsp Tamarind soaked in 1/4 cup hot water

2 Tbsp oil

Salt as per taste

Method

In a wok heat 1 Tbsp oil and add whole red chillies, 1 Tbsp Urad Dal, Chana Dal, stir. Add chopped onion, ginger and stir well. Add chopped tomatoes and tamarind water. Simmer for 15-20 mins on low flame. Set aside. Cool and purée. Pour into the serving bowl. The consistency should be thick. In a sauce pan heat 1 Tbsp oil, add rai, curry leaves and 1 Tbsp Urad Dal. Stir for 30 seconds and pour onto the Chutney. Enjoy on its own, or with steamed rice