I love Spring Rolls a lot and have made many kinds at home. I like Vietnamese style of Shrimp Rolls amongst all the various kinds I’ve had or made. Today for dinner I made Vietnamese style Shrimp Rolls with a chilliest Red Chilli sauce

Course – Snack

Cuisine – Vietnamese

Author – Madhu’s Kitchen

Difficulty level – Easy

Serves -2 people

Preparation time -10 mins, Cooking time -10 mins

Ingredients

3 Rice Roll Wraps

10-12 Medium size prawns

1 medium size carrot julienned

1 medium size Cucumber sliced

Some tender cabbage leaves

Few mint leaves

Sprig of coriander leaves

For Red chilli sauce

1 lime juice

1/2 tsp sugar

2-3 Red chillies chopped

2-3 garlic pods chopped

2 Tbsp Fish sauce

Method

In a mortar & pestle add chopped chillies, fish sauce, lime juice, sugar and make a paste. Set aside. Boil the prawns and drain. Immediately put in ice cold water. Sprinkle water on rice wraps and place the cabbage leaves, mint leaves, coriander leaves, julienned carrots and sliced cucumbers. Roll tight, fold the sides and add prawns and roll tight again. Finish for the rest. Plate and enjoy