Sunday’s I like to gorge on cheat meals and I don’t feel any guilt about it. So searching through many kinds of recipes I came upon an idea to cook Bedmi Poori. Heard a lot about it and it’s quite popular in North part of India. So came upon this recipe and it’s become a major hit to me. I enjoyed with my morning cuppa. The combination of Rasa Aloo with Bedmi Poori with Chai is deadly #Chai #BedmiPooriAlooRasa #BedmiPoori #foodies #foodphotography #foodporn #photography #Nikon

Course – Breakfast

Cuisine – Indian (North)

Author – Madhubish’s Kitchen

Difficulty level – Easy

Serves -2 people

Preparation time -15 mins, Cooking time -20 mins

Ingredients

For Bedmi Poori

1 cup Ata or Wheat flour

1/2 cup sooji

1 Tbsp Urad Dal

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1/2 tsp Aamchur powder

1/2 tsp cumin seeds

2 green chillies

Oil to fry

Salt as per taste

Water to make the dough

For Aloo Rasa

3-4 medium size potatoes

Pinch of asafoetida

1/2 tsp cumin seeds

2 whole red chillies

1 tsp kasoori Methi

1/2 tsp red chilli powder

1/2 tsp turmeric powder

1 medium size tomato chopped

1-2 green chillies chopped

Oil

1/2 cup Water

Salt as per taste

Method

For Bedmi Poori

In a bowl add to Urad Dal, chopped green chillies, 1/2 tsp cumin seeds, red chilli powder, turmeric powder, Aamchur powder and make a coarse paste.

In a bowl add Ata, sooji, Urad Dal coarse mix, salt and rest of the cumin seeds and mix. Add water slowly and make a soft dough.

Make balls and with rolling pin make pooris. Set aside. In a pan heat oil and deep fry in batches. Set aside.

For Rasa Aloo

Boil the potatoes in a pressure cooker for 3 whistles. Cool, peel and cut into small pieces. In a wok heat oil and add asafoetida, cumin seeds, whole red chillies. Stir and add potatoes, stir for 3-4 mins and add chopped tomatoes. Stir well. Add chopped green chillies, red chilli powder, kasoori Methi, turmeric powder, salt. Mix well. Add water to make a semi thick consistency and set aside. Plate with salad and enjoy with tea