Lukhmi of Hyderabad is a famous street food which has all the goodness of mince meat, crunchy and tasty food. You can’t be happy with one and you will just devour more & more. You will enjoy most during the IPL

Course – Snack

Cuisine – Indian (Street food of Hyderabad)

Author – Madhubish’s Kitchen

Difficulty level – Easy

Serves – 2 people

Preparation time -10 mins, Cooking time-20 mins

Ingredients

For Mutton mince filling

250 gms mutton mince

2 Tbsp oul

1 medium size onion chopped fine

1 medium size tomato chopped fine

1/2 tsp turmeric powder

1 tsp red chilli powder

2-3 green chillies chopped

1 Tbsp ginger-garlic paste

Sprigs of coriander leaves chopped

1/2 tsp Garam Masala powder

Salt as per taste

For Lukhmi

2 cups Maida

1 Tbsp oil

1 Tbsp vinegar

Salt as per taste

Water as per need to make the dough

Oil to brush

Oil to fry

Method

To make the mince meat – heat oil and add ginger garlic paste. Stir for 2 mins and add chopped onions, stir for 5 mins, add chopped tomatoes, turmeric powder, red chilli powder, garam masala powder and stir well. Add mince meat and stir very well on low flame to let it cook. Once it’s brown in colour add salt and chopped coriander leaves. Cook well and set aside to cool.

To make the dough – in a bowl add Maida, vinegar, salt and with water make a dough. Brush with oil and keep it covered for 15 mins. Roll into a Paratha and brush oil all through. Fold 4 sides and a square is formed. Roll that and make it thin. Cut with knife 6 pieces. Make a batter of 1 Tbsp Maida with water and set aside. Add 1 Tbsp of the mince meat filling in the centre and fold all sides with Maida batter. Press with your fingers and then with the back of the fork. Finish the batch and heat oil in a wok. Deep fry the Lukhmi’s and enjoy with any Beverage while watching the IPL I enjoyed with coriander Chutney