I’m a hardcore fan of Calcutta Rolls be it Chicken, Mutton, Egg or Paneer. My favourite continues to be Chicken or Mutton but for a change I thought of making Palak Paneer a give a twist to the usual one. It was mouthwatering I tell you

Course – Snacks

Cuisine – Indian (Calcutta)

Author – Madhubish’s Kitchen

Difficulty level – Easy

Serves -1 person

Preparation time -10 mins, Cooking time -20 mins

Ingredients

200 gms Paneer

1 cup Palak

2 cups whole wheat flour

1 cup yogurt

1 tsp red chilli powder

1 onion chopped fine

1/2 tsp turmeric powder

1 medium size tomato chopped fine

Oil to fry

Ghee to baste

Salt as per taste

Method

Make a purée of Palak and set aside. Grate the Paneer. In a wok heat oil and add chopped onions and fry till translucent. Add chopped tomatoes and fry well. Add turmeric powder, red chilli powder and stir well. Add grated Palak and mix very well. Add salt and give a final stir. Set aside. In a bowl add whole wheat flour, add salt and yogurt. Mix and add Palak purée to make a dough. Rest for 5 mins. Roll out Paratha and roast in a hot tawa. Fry in oil and baste with ghee. Add the cooker paneer on one side and roll. Your Palak Paneer is ready to enjoy