It’s that time of the year when festivities are in a row in Kolkata and all Indians are taking part in this biggest Autumn Festival of Bengal. Infact all Bengali’s across the world are taking part too. When festivities are on, sweets cannot be far behind and some of the Classics ans traditional sweets of Kolkata cannot be far behind therefore. Misti Doi is one of the them. So much so that on any given day one can see enjoying a earthen bowl of Misti Doi in a sweet shop.
Now there is no harm to give a twist to the dessert and I made a Mousse and loved it. Let’s dig!
Course – Dessert
Cuisine – Indian
Author – MadhubishsKitchen
Serves – 1
Preparation time- 10 mins, Cooking time -24h15 mins
100 gms whipping cream
125 gms jaggery powder
25 gms cardamom powder
100 gms cream
150 gms condensed milk
125 gms yogurt
125 gms cream cheese
In a pan heat whipping cream on low flame until softened. Add jaggery powder and cardamom powder and mix well. Set aside to cool completely.
In a whisking bowl whisk cream until soft peaks are reached. Mix jaggery cream into whisk cream until well folded.
In another bowl add yogurt, condensed milk and cream cheese and whisk well. Add jaggery cream mix into it and fold well.
Pour into earthen bowls and refrigerate until well set
Gee whizz…that sounds so yummy!
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Thank you 😊