It’s an ideal Festive time dessert and one such is Rasmalai Fudge, a ‘must have’ during Festivities. It’s a fusion dessert but one would not stop at one and crave for more. It is a instant hit in my house. I made this Rasmalai Fudge during Diwali and everyone loved it. Let’s dig in into the recipe

Course – Dessert

Cuisine – Indian

Author – MadhubishsKitchen

Difficulty level – Easy

Preparation time -10 mins, Cooking time-24h 10 mins

Ingredients

I Tbsp ghee

100 gms Condensed milk

1 cup milk

1 Tbsp pistachios chopped

1 tsp cardamom powder

1 Tbsp dried rose petals

Method

In a pan heat ghee. On low flame add milk to it and stir continuously until well mixed

Add condensed milk and continuously mix until the mix leaves surface and is dry. Add chopped Pistcahios, dried rose petals and set aside. At this time add cardamom powder . Bring it to room temperature

In a baking tray place parchment paper. Pour the mix into the parchment paper. With a back of a spoon smoothen all sides and edges. Add more chopped pistachios and dried rose petals

Refrigerate for 2 hours, cut into squares and enjoy