Aam Shotto Payesh is a unique delicacy from state of West Bengal. During Mango season people look for opportunities to make the best use of mangoes be it in any form. Aam Shotto or Aam Papad is one such way. But, not restricting only to Aam Shotto, Payesh or Kheer gives it a top notch level to it. I made just that. Rich and aromatic Payesh or Kheer #MadhubishsKitchen #AamShottoPayesh #AamPapadKheer

Cuisine – Indian

Course – Dessert

Author – MadhubishsKitchen

Difficulty level – Easy

Serves -4-6 people

Preparation time -10 mins, Cooking time -40 mins

Ingredients

1 cup Rice flour

1 ltr milk

2 Tbsp sugar

1 Tbsp milk powder

Aam Shotto or Aam Papad

Dry fruits of Almonds, Cashew Nuts, Pistachios

Garnish – Chopped Almonds, Cashew Nuts and Aam Shotto or Aam Papad

Method

In a wok add milk and bring it to boil, stirring continuously on medium flame until it reaches half level. Add milk powder, sugar and keep stirring. Add some chopped Aam Shotto or Aam Papad and keep stirring until Aam Shotto is softened and mixed well. At this point add Rice flour and continue stirring while making sure there is no lump. Add some chopped almonds, cashew nuts, pistachios. Stir. The Payesh would have thickened by now. Set aside

Plate and garnish with chopped Aam Shotto, Almonds, Cashew nuts. Serve chilled