Sandesh from Bengal is a famous dessert all across the country. There are mainly two kinds of Sandesh – Karapak or hard ones and Norompak or soft ones. The Korapak has a long shelf life and the Norompak has less shelf life. I love Sandesh a lot and made due to Kojagori Lakshmi Pujo Gandharaj Bhapa Sandesh. I used the zest of Gandharaj lime which is famous for its aroma and less on juice. I used the steam method to make it healthy and the result was a mouthwatering Sandesh #MadhubishsKitchen #GandharajBhapaSandesh #Sandesh #BhapaSandesh

Course – Dessert

Cuisine – Indian

Author – MadhubishsKitchen

Serves -4-5 people

Preparation time-10 mins, Cooking time including refrigeration -2 hrs

Ingredients

200 gms Chena

1/2 cup powdered sugar

1/4 cup milk

1 tsp Gandharaj Lebu zest

Method

In a blender add Chena, Milk, powdered sugar and blend to a smooth paste. Add to a greased mould. With a ladle spread it evenly. Add Gandharaj Lebu zest and on double boiler method steam on medium flame for 30 mins. Cool to room temperature and refrigerate for 1 hr. Demould and cut into squares. Enjoy a classic Sandesh at home