Lassi is a very popular, soul quenching beverage. Each state has its own way of preparing. Punjabi Lassi is one of my favourite. It’s creamy, thick and to die for. I can enjoy a Punjabi Lassi any time of the day. #MadhubishsKitchen #PunjabiLassi

Cuisine – Indian

Course – Beverege

Author – MadhubishsKitchen

Serves -3

Preparation time-10 mins, Cooking inclu. Cooking time -2hrs

Difficulty level – Easy

Ingredients

1/2 cup Hung curd

1/2 cup Thick curd

1/2 cup milk

2-3 Tbsp cream

2-3 Tbsp powdered sugar

1 tsp cardamom powder

Lot of ice

To Garnish – broken peda, chopped pistachios, chopped almonds, saffron strands

Method

In a pan add milk and boil to make cream. In a blender add Hung curd, Thick curd, milk, powdered sugar, cardamom powder, lot of ice and blend smooth. Add to serving glasses or Matkas. Add broken Peda, chopped pistachios, chopped almonds and saffron strands. Enjoy 😊