Chinese Marble Tea Eggs

The first time I had the Chinese Marble Tea Eggs was in Taiwan and I had never forgotten the taste. It’s so unique in taste. Today is #WorldEggDay and eggs being so versatile for good health and nutrition, I observed by making the Chinese Marble Tea Eggs #MadhubishsKitchen #MarbleTeaEgg

Cuisine – Chinese

Course – Snack

Author – MadhubishsKitchen

Serves -3-4 people

Preparation time-10 mins, Cooking time -1.15 mins

Difficulty level – Easy


4 eggs

3.5 cups water

2 bay leaf

1 cinnamon stick

2 star anise

1 Tbsp Dark Soya sauce

3 Tbsp Soya sauce

1/4 cup Oolong Tea

1 tsp Chinese Five Spice powder


Boil eggs for 10 mins and immediately put in ice water. When coop enough to handle make cracks gently with back of spoon. In a heavy bottomed pan boil water, add bay leaf, add cinnamon stick, add star anise, add Oolong Tea, add soya sauce, dark soya sauce and Chinese 5 Spice Powder. Mix well and add the eggs, cover to cook on simmer for 1 hr, drain and peel. Plate and enjoy 😊

Chinese Marble Tea Eggs

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