Soya chaap is a very healthy way to enjoy Chaap. We usually related Chaap with Meat but I’ve made Soya Chaap before and every time I make I love it more. For our forthcoming festivities do try this as a snack, as a party time snack and you will love it. I have used Rajma or Kidney beans with Soya chunks and for binding agent I used Makki Flour #MadhubishsKitchen #SoyaChaap

Course – Snack

Cuisine – Indian

Author – MadhubishsKitchen

Serves -4-5 people

Difficulty level – Easy

Preparation time-10 mins, Soaking time -24 hrs, Cooking time -30 mins

Ingredients

1/2 cup soya chunks

1/4 cup Rajma or Kidney beans

1/4 cup Makki Flour

2 Tbsp oil

1/4 cup water

1 tsp red chilli powder

1/2 tsp turmeric powder

1 tsp coriander powder

1 Tbsp ginger – garlic paste

1 lime juice

Salt

Oil to shallow fry

Method

Soak Rajma for 24 hrs. Drain and boil in pressure cooker for 4 whistles on medium flame. Drain and set aside the water for future use. Add the Rajma to a blender. Soak Soya chunks for 4-5 mins in hot water, drain and add to the blender. Add ginger-garlic paste, makki flour, oil, water, lime juice, red chilli powder, turmeric powder, coriander powder and salt. Make a smooth paste, add to a bowl and set aside. In a tray take balls from the paste and place it. Take wooden skewers and put under each ball and flatten to give a shape of your choice. In a pan heat 1 Tbsp oil and fry the Chaap 3-4 mins each side and carefully flip sides. Set aside. Garnish with onion rings, green chilli and a green chutney. Enjoy 😊