Dahi ke Gullar

Diwali is round the corner and lot of savouries and sweet dishes are made but most of them are common and traditional ones. They are pass. Let’s make a healthy savoury dish this Diwali and enjoy. This is Dahi ke Gullar which is so tangy and so tasty to eat. #MadhubishsKitchen #DahikeGullar

Course – Snack

Cuisine – Indian

Author – MadhubishsKitchen

Difficulty level – Easy

Serves -4-5 people

Preparation time-10 mins, Cooking time-20 mins

Ingredients

500 gms hung curd

3-4 green chillies

15 gms Gram flour

1 sprig coriander leaves

Salt

Black salt

Breadcrumbs

Oil to fry

Method

In a bowl add hung curd, chopped green chillies, chopped coriander leaves, black salt, salt and gram flour. Mix well. In a wok heat oil and take 1 ladle of the batter mix with breadcrumbs and add to oil gently. On medium flame fry until golden in colour. Set aside. Plate with onion rings and green chillies or any condiments. Enjoy 😊

Dahi ke Gullar

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