Aflatoon is a classic dessert from Bombay that is very popular amongst many. I made it for Diwali and would certainly not buy from a store henceforth. Home made is the best #MadhubishsKitchen #Aflatoon

Course – Dessert

Cuisine – Indian

Author – MadhubishsKitchen

Serves -4-5 people

Difficulty level – Easy

Preparation time-10 mins, Cooking time including refrigeration -2 hrs


1 cup sooji or vermicelli

1 cup ghee or unadulterated butter

1/2 cup milk

3 Tbsp sugar plus 1/3 cup sugar

1/3 cup milk powder

100 gms Khoya or dry milk

1/3 tsp nutmeg powder

1/3 tsp cinnamon powder


1 Tbsp chopped almonds & pistachios


In a pan add sooji or vermicelli and roast on medium flame, add ghee and keep stirring while roasting. Add 3 Tbsp sugar and stir to dissolve the sugar. Add milk powder and mix, add milk and mix well. Continue stirring. Add Khoya or dry milk and continue stirring. Add rest of the sugar and mix to dissolve the sugar. Add nutmeg powder, cinnamon powder and mix well. Add salt to balance the sweet. Set aside. In another pan add 1 Tbsp ghee and add dry fruits to roast for 1 minute on medium flame, set aside. In a baking tray grease and add the Aflatoon, pressing with back of ladle to even, garnish with roasted chopped dry fruits and press gently. Refrigerate for 1 hr, cut into rectangles and plate to enjoy 😊


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