The name sounds alluring? Well, as per Thai legend Mother – in – Law invites Son-in-Law wanting to punish for illtreating her daughter and she offers spicy,tangy,sweet taste eggs. Son-in-Law understands that there is a hidden meaning to this egg and he becomes careful. Well, whatever be the legend, the Egg salad that is made in Thailand is a major hit amongst adult and kids and it’s very healthy.
I planned to make this as a part of a healthy breakfast after too much of unhealthy food due to the recently concluded festivities #MadhubishsKitchen #SonInLawEgg #KaiLeukKuey
Course – Breakfast
Cuisine – Thailand
Author – MadhubishsKitchen
Serves – 2-3 people
Difficulty level – Easy
Preparation time-10 mins, Cooking time-30 mins
1 Tbsp Fish Sauce
1/4 cup Palm Sugar
1/4 cup Tamarind Sauce
2 Tbsp chilli flakes
In a pan boil water for 5 mins, add eggs and boil for 5 mins, set aside and immediately put in cold water, peel and dry on kitchen towel. Set aside.
For Sauce – In a pan add palm sugar chopped, tamarind juice, and 1/4 cup water, bring it to boil until thick, add lemongrass and chilli flakes and stir. Strain and set aside. Fish sauce is ready
In a pan heat oil and add the eggs and deep fry them on medium flame, set aside and halve them.
For Plating – In a bowl place the fried eggs, drizzle with the sauce, garnish with deep fried shallots, chopped red chillies and coriander leaves. Enjoy 😊