The name sounds alluring? Well, as per Thai legend Mother – in – Law invites Son-in-Law wanting to punish for illtreating her daughter and she offers spicy,tangy,sweet taste eggs. Son-in-Law understands that there is a hidden meaning to this egg and he becomes careful. Well, whatever be the legend, the Egg salad that is made in Thailand is a major hit amongst adult and kids and it’s very healthy.

I planned to make this as a part of a healthy breakfast after too much of unhealthy food due to the recently concluded festivities #MadhubishsKitchen #SonInLawEgg #KaiLeukKuey

Course – Breakfast

Cuisine – Thailand

Author – MadhubishsKitchen

Serves – 2-3 people

Difficulty level – Easy

Preparation time-10 mins, Cooking time-30 mins

Ingredients

3 Eggs

For Sauce

1 Tbsp Fish Sauce

1/4 cup Palm Sugar

1/4 cup Tamarind Sauce

Lemongrass

2 Tbsp chilli flakes

For Garnish

Coriander leaves

Red chillies

Fried shallots

Method

In a pan boil water for 5 mins, add eggs and boil for 5 mins, set aside and immediately put in cold water, peel and dry on kitchen towel. Set aside.

For Sauce – In a pan add palm sugar chopped, tamarind juice, and 1/4 cup water, bring it to boil until thick, add lemongrass and chilli flakes and stir. Strain and set aside. Fish sauce is ready

In a pan heat oil and add the eggs and deep fry them on medium flame, set aside and halve them.

For Plating – In a bowl place the fried eggs, drizzle with the sauce, garnish with deep fried shallots, chopped red chillies and coriander leaves. Enjoy 😊