Prawns in Orange Ginger Juice

This is a lost recipe, a no oil recipe which is yummilicious to the core. Can be slurped with steamed rice in one go. I enjoy cooking and sharing lost recipes and this is one of them. Also a no oil recipe is always a strong wish to go for. The Orange juice and Ginger paste in little water gives a distinctive taste and flavour which surpasses any comparison #PrawnsOrangeGingerJuice #MadhubishsKitchen

Course – Main

Cuisine – Bengal (India)

Author – MadhubishsKitchen

Serves -2-3 persons

Preparation time-10 mins, Cooking time-20 mins

Difficulty level – Easy


10 Medium size Prawns

2 medium size onion sliced

5 green chillies

1 Tbsp ginger paste plus 1 tsp

1.5 Tbsp Kashmiri Red chilli powder

1 Tbsp whole garam masala crushed

300ml Orange juice

2 cups water

4-6 raisins



To garnish Coriander leaves


In a pan add water and boil, add sliced onions and boil until softened. In a mortar & pestle crush whole garam masala. When onions are boiled drain and let it cool on a plate. When cooled add to blender with 3 green chillies and make a fine paste. In a wok add crushed garam masala and stir for 1 min, add onion paste and cook until raw smell is gone. Add 1 Tbsp ginger paste and cook on medium flame to get the raw smell out. Add 2 green chillies, add Kashmiri red chilli powder and stir 1 min, add 1/4 cup water and stir and cook until well mixed. Add 1/4 cup water and stir well. Add Prawns and mix well until prawns are well coated about 2 mins. Don’t let prawns cook a lot as it becomes hard. Add raisins and mix well. Add salt and sugar and mix well. Add Orange juice and mix well. Let the prawns cook on medium flame for 2-3 mins. Add rest of the green chillies and stir. Add 1 tsp ginger paste with 1/4 cup water and add to the wok. Mix well and set aside. Garnish with coriander leaves. Serve with steamed rice

Prawns in Orange Ginger juice

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