Shorba or Indian version of Soup is very popular in Indian Kitchens. Winter in season lot of vegetables are tender, sweet to taste and Shorba gives a great texture, quality to it. I made Spinach. Spinach are growing in my gardens and with Quinoa it tasted heavenly #SpinachShorba #Shorba #MadhubishsKitchen

Course – Soup

Cuisine – Indian

Author – MadhubishsKitchen

Difficulty level – Easy

Serves -2-3 people

Preparation time-10 mins, Cooking time-15 mins

Ingredients

3 cups Spinach

1/2 cup Quinoa

1 Tbsp ghee

3-4 garlic cloves

1 medium size onion sliced

Salt

Pepper

Method

Wash the Spinach and chop fine. in a wok heat ghee and add garlic cloves & onion. Cook until onion softens. Add quinoa and cook for 2 mins. Add chopped Spinach and stir. Sprinkle water and cover to cook for 10 mins. Spinach will wilt. Add salt and pepper and mix. Set aside, cool and add to a blender. Blend smooth. Add to the wok and bring yo heat. Check on consistency, set aside to serve