To beat the heat Kokum is a very good ingredient to use. It’s all good health and nutrition. Let’s dig #KokumMojito #MadhubishsKitchen

Course – Appetiser

Cuisine – Indian

Author – MadhubishsKitchen

Preparation time-2 hrs, Cooking time -30 mins

Difficulty level – Easy

Ingredients

1 cup dried Kokum

2 cups hot water

1 cup sugar

1 cup water

Salt

Black salt

Black pepper powder

1 tsp roasted cumin powder

1” ginger sliced

1 lime juice

Mint leaves

Lots of ice

Method

In a bowl add dried kokum and hot water and soak for 2 hours. Add to a blender and blend smooth. In a pan add water and sugar and bring it to boil to make a syrup. Set aside. In the syrup add kokum paste, sliced ginger, salt, roasted cumin powder, black salt and black pepper powder and bring it to heat, on low flame cook for 10 mins to thicken. Add lime juice and strain, set aside to cool completely. In a serving glass add lime juice, crushed mint leaves, 1/2 cup kokum syrup and lot of ice, add soda and mix well. Enjoy 😊