The name sounds very interesting isn’t it? Well my dinner couple of days back was very interesting … reason it was my love for Italy and I cooked vegetables and steamed it and enjoyed with red wine which was Italian. What more could I have wanted? In the vegetables I had cauliflower florets, carrots, cabbage, and lot of herbs alongwith marination of white wine. That did the trick I must say

Course – Salad

Cuisine – Italian

Author – Madhubish’s Kitchen

Difficulty level – Easy

Serves -2 people

Preparation time -2 hr 20 mins, Cooking time -10 mins

Ingredients

1/2 cup white wine

1 big cauliflower florets

Cabbage leaves shredded

1/4 cut carrots chopped

1 green zucchini

1 yellow zucchini

1 tsp red chilli flakes

2-3 garlic cloves crushed

1 tsp herbs like oregano, basil, parsley

Some basil leaves

Olive oil

Salt as per taste

Black pepper powder as per taste

Method

In a bowl add garlic cloves, olive oil, some basil leaves, coarsely crushed and add to cauliflower florets. Marinate with white wine and set aside for 2 hours. In a steamer add the zucchini’s, cabbage leaves, carrots and the marinated cauliflower florets, add red chilli flakes, herbs and seasoning. Steam on one side for 6 mins and 4 mins on other side. Enjoy with wine of your choice