Who doesn’t love Laddoo and with Navratri on, Durga Pujo on, Laddoo is one of the most popular desserts that is made by most people. Coconut Jaggery Laddoo can be made in a jiffy. It’s ideal to make it now, so don’t delay and start making as soon as you read this recipe. Jaggery is love and very soon jaggery will be visible in marketplaces in almost most shops. Variety of jaggery would be available. I made with Jhola Gur. Let’s dig #NarkelNaru #JaggeryCoconutLaddoo #Laddoo #Coconut #MadhubishsKitchen

Course – Dessert

Cuisine – Indian

Author – MadhubishsKitchen

Preparation time-10 mins, Cooking time-1 hr

Serves -5-6 people

Ingredients

2 cups grated coconut

1 cup jaggery

1 tsp cardamom powder

Garnish with grated coconut

Method

Grate coconut and set aside. In a wok add grated coconut and jaggery and on low flame keep stirring until jaggery turns gooey. Keep stirring. When jaggery and coconut leaves surface add cardamom powder. Mix well and set aside to cool but still should be warm. Add to a greased plate and spread evenly. Now grease your palm and take a ladle of the mix and form balls. Keep it aside until batches are over. Garnish with grated coconut