Curry leaves, Green chillies, Chickpeas Falaphel

Falaphel is healthy and this Diwali I made Falaphel in a very Indianised way adding curry leaves, green chillies. This is a snack I had and it tasted heavenly on its own without any kind of condiment #Falaphel #MadhubishsKitchen

Course – Snack

Cuisine – Indian

Author – MadhubishsKitchen

Serves -4-5 people

Difficulty level – Easy

Preparation time-10 mins, Cooking time including Soaking time -24h 20mins


1/2 cup Chickpeas

1 tsp crushed cumin seeds

1 sprig coriander leaves chopped

1 sprig curry leaves chopped

3-4 garlic cloves crushed

3-5 green chillies chopped

1 lime juice

3 Tbsp Chickpea flour


Oil to fry


Soak Chickpeas in a bowl overnight, drain, wash and add to a blender. Make a coarse paste. Add chopped green chillies, chopped coriander leaves, chopped curry leaves, crushed cumin seeds, crushed garlic, lime juice, salt and mix well. Add Chickpea flour gently and wet your four fingers, make a ball and set aside. In a wok heat adequate oil and add the Balls to fry on medium flame until golden in colour. Set aside. Plate and enjoy ☺️

Curry leaves, Green Chillies, Chickpea Falaphel

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